Books on Cider and Cidermaking

Brown, Pete, and Bill Bradley. World’s Best Ciders: Taste, Tradition, and Terroir.

Union Square and Co., 2013.

Carr, Jonathan, Nicole Blum, and Andrea Blum. Cider House Cookbook: 127

Recipes That Celebrate the Sweet, Tart, Tangy Flavors of Apple Cider. Storey,

2018.

Cook, Gabe. Ciderology: From History and Heritage to the Craft Cider Revolution.

Spruce, 2018.

Copas, Liz. A Somerset Pomona: The Cider Apples of Somerset. The Dovecote

Press, 2001.

Correnty, Paul. The Art of Cidermaking. Brewers Publications, 1995.

Hayes, Darlene. Cider Cocktails: Another Bite of the Apple. Spotted Cat Press,

2015.

James, Erin, with Cidercraft Magazine. Tasting Cider: The Cidercraft Guide to the

Distinctive Flavors of North American Hard Cider. Storey, 2017.

Jolicoeur, Claude. Cider Planet: Exploring the Producers, Practices, and Unique

Traditions of Craft Cider and Perry from Around the World. Chelsea Green, 2022.

Jolicoeur, Claude. The New Cider Maker’s Handbook: A Comprehensive Guide for

Craft Producers. Chelsea Green, 2013.

Lea, Andrew. Craft Cider Making (3 rd Ed.). The Crowood Press, 2015.

McKie, Simon. Making Craft Cider: A Ciderist’s Guide. Shire Publications, 2011.

Nichols, Lew, and Annie Proulx. Cider: Making, Using & Enjoying Sweet & Hard

Cider (3 rd Ed.). Storey, 2003.

Orton, Vrest. The American Cider Book. North Point Press, 1995,

Pucci, Dan, and Craig Cavallo. American Cider: A Modern Guide to a Historic

Beverage. Ballantine Books, 2021.

Shockey, Christopher, and Kirsten K. Shockey. The Big Book of Cidermaking: Expert

Techniques for Fermenting and Flavoring Your Favorite Hard Cider. Storey, 2020.

Watson, Ben. Cider, Hard and Sweet: History, Traditions, and Making Your Own

(3 rd Ed.). Norton, 2013.

White, April, with Stephen Wood. Apples to Cider: How to Make Cider at Home.

Quarry Books, 2015.

Beach, S.A., et al. The Apples of New York: Report of the New York Agricultural

Experiment Station for the Year 1903. 2 volumes. J.B. Lyon Co., 1905.

Brennan, Andy. Uncultivated: Wild Apples, Real Cider, and the Complicated Art of

Making a Living. Chelsea Green Publishing, 2019.

Brown, Pete. The Apple Orchard: The Story of Our Most English Fruit. Particular

Books, 2016.

Browning, Frank, and Sharon Silva. An Apple Harvest: Recipes and Orchard Lore.

Ten Speed Press, 1999.

Bunker, John. Apples and the Art of Detection: Tracking Down, Identifying, and

Preserving Rare Apples. John P. Bunker, Jr., 2019.

Burford, Tom. Apples of North America: 192 Exceptional Varieties for Gardeners,

Growers, and Cooks. Timber Press, 2013.

Bussey, Daniel J. The Illustrated History of Apples in the United States and Canada.

7 volumes. JAK KAW Press, 2016.

Calhoun, Creighton Lee Jr. Old Southern Apples: A Comprehensive History and

Description of Varieties for Collectors, Growers, and Fruit Enthusiasts. Revised and

expanded edition. Chelsea Green Publishing, 2010.

Flynt, Diane. Wild, Tamed, Lost, Revived: The Surprising Story of Apples in the

South. University of North Carolina Press, 2023.

Jacobsen, Rowan. Apples of Uncommon Character: 123 Heirlooms, Modern

Classics & Little-Known Wonders. Bloomsbury, 2014.

Juniper, Barry, and David J. Mabberley. The Story of the Apple. Timber Press,

2006.

Morgan, Joan, and Alison Richards. The New Book of Apples: The Definitive Guide

to Apples, Including Over 2,000 Varieties. Ebury Press, 2002.

Phillips, Michael. The Apple Grower: A Guide for the Organic Orchardist. Revised

and expanded edition. Chelsea Green Publishing, 2005.

Phillips, Michael. The Holistic Orchard: Tree Fruits and Berries the Biological Way.

Chelsea Green Publishing, 2011.

Traverso, Amy. The Apple Lover’s Cookbook. W.W. Norton, 2011.

Brown, Pete, and Bill Bradley. World’s Best Ciders: Taste, Tradition, and Terroir.

Union Square and Co., 2013.

Carr, Jonathan, Nicole Blum, and Andrea Blum. Cider House Cookbook: 127

Recipes That Celebrate the Sweet, Tart, Tangy Flavors of Apple Cider. Storey,

2018.

Cook, Gabe. Ciderology: From History and Heritage to the Craft Cider Revolution.

Spruce, 2018.

Copas, Liz. A Somerset Pomona: The Cider Apples of Somerset. The Dovecote

Press, 2001.

Correnty, Paul. The Art of Cidermaking. Brewers Publications, 1995.

Hayes, Darlene. Cider Cocktails: Another Bite of the Apple. Spotted Cat Press,

2015.

James, Erin, with Cidercraft Magazine. Tasting Cider: The Cidercraft Guide to the

Distinctive Flavors of North American Hard Cider. Storey, 2017.

Jolicoeur, Claude. Cider Planet: Exploring the Producers, Practices, and Unique

Traditions of Craft Cider and Perry from Around the World. Chelsea Green, 2022.

Jolicoeur, Claude. The New Cider Maker’s Handbook: A Comprehensive Guide for

Craft Producers. Chelsea Green, 2013.

Lea, Andrew. Craft Cider Making (3 rd Ed.). The Crowood Press, 2015.

McKie, Simon. Making Craft Cider: A Ciderist’s Guide. Shire Publications, 2011.

Nichols, Lew, and Annie Proulx. Cider: Making, Using & Enjoying Sweet & Hard

Cider (3 rd Ed.). Storey, 2003.

Orton, Vrest. The American Cider Book. North Point Press, 1995,

Pucci, Dan, and Craig Cavallo. American Cider: A Modern Guide to a Historic

Beverage. Ballantine Books, 2021.

Shockey, Christopher, and Kirsten K. Shockey. The Big Book of Cidermaking: Expert

Techniques for Fermenting and Flavoring Your Favorite Hard Cider. Storey, 2020.

Watson, Ben. Cider, Hard and Sweet: History, Traditions, and Making Your Own

(3 rd Ed.). Norton, 2013.

White, April, with Stephen Wood. Apples to Cider: How to Make Cider at Home.

Quarry Books, 2015.